TACACá: A TASTE OF THE AMAZON

A exploration to the heart of the Amazon rainforest often leads to an encounter with Tacacá, a remarkable dish that embodies the region's vibrant flavors. This refreshing delicacy features a base of shrimp broth infused with the potent aroma of jambu, a native plant known for its astounding sensation. The smooth texture of the cassava provides a

Tacacá, a vibrant dish hailing from the heart of the Amazon rainforest, is more than just a meal; it's an experience of flavors that will tantalize your taste buds. This legendary dish, often known as "the national soup" of Brazil, highlights a unique blend of ingredients like tapioca paste, tucupi (a tart broth from cassava), jambu (a prickly her